Sunday Lunch Menu

Appetizer:

Soup of the Day

Breaded Baked Mussels in a Garlic and Parsley Butter

Melted Brie Cheese on Croutons
With a Tossed Green Salad, Honey Vinaigrette Dressing

Crispy Duck Roll with Orange Dip

Main Course:

Tomato and Courgette Foccacia topped with Warm Goat Cheese and Basil Pesto

Fish of the Day
Please ask your server

Grilled “Steak Frites”
Sirloin Steak with Home-made French Fries

Grilled Lamb Chops with Rosemary and Thyme

Corn Fed Chicken Supreme Bourguignon
Rich Red Wine Sauce with Lardons and Mushrooms


Dessert:

Warm Apple Tart with Caramel Ice Cream

Trio of Organic Handmade Ice Cream

Crème Brulée

Mixed Berries in Red Wine with Vanilla Ice Cream

€30.00 per person

Menu prices include 13.5% VAT.
Service Charge added on parties of 6 or more.
All ingredients are locally sourced where possible.