Warm Goat Cheese and Roasted Beets on a Toasted Crouton
Sun-dried Tomato and Basil Pesto (V)
€9.00
Pear and Roquefort Salad with Roasted Walnuts
Balsamic & Honey Vinaigrette (V)
€8.00
Sesame Tempura of Tiger Prawns
Orange Marmalade and Horseradish Dip
€10.50
Breaded Baked Mussels with Garlic and Parsley Butter
€9.50
Crispy Spring Roll of Duck and Garden Mint, Tangy Orange Dip
€10.00
Coconut Crusted Helvick Crab Cake, Mango & Avocado Salsa
€12.00
Soup of the Day
€6.00

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Oven Roasted Fillet of Monkfish
Saffron & Pastis Sauce
€29.00
Pan Seared Fillet of Araglin River Trout
Toasted Almond Butter Sauce
€ 25.00
Goat Cheese and Roasted Fire Peppers
Over Foccacia with Courgettes and Tomatoes
€22.00
Corn-Fed Chicken Suprême Bourguignon
Rich Red Wine Sauce with Lardons and Mushrooms
€24.00
Roast Half Duck with Red Plum and Grape Sauce
€25.00
Grilled “Steak Frites”
9oz Sirloin with Homemade French Fries
Whiskey Peppercorn Sauce
€ 27.00
Star Anise & Thyme Scented Slow Roasted Lamb Shank
€ 25.00

~ Tarte Fine au Pommes
Warm Apple Tart with Caramel Ice Cream
€8.00
Bourbon Vanilla Crème Brulée
€8.50
Baked Pear and Almond Tart
Vanilla Ice Cream
€8.00
Moelleux au Chocolat
Warm Valhrona Chocolate Cake with Vanilla Ice Cream
€9.50
Crêpes Suzette
€7.50
Trio of Organic Hand-made Ice Cream
€6.50
Selection of Cheeses
€10.00

~
Latte, Cappuccino, Espresso, Americano

Selection of Herbal Teas – Just T Fine Teas

Irish, French, Mexican, Jamaican

Muscat de Rivesaltes, Domaine Gardies Flor
Glass : €6.00 Bottle €28.00

Sauternes, Baron Philippe de Rothschild
Bottle : €29.50